I hope everyone’s last days before Christmas are going well! Sometimes it’s easy to run out of time in the craziness of holiday baking, last minute gifts, wrapping presents, traveling, etc. My post today features a guest blogger named Amanda who brings us a super easy meal that we can make in these busy nights that face us! Try out her recipe, check out her blog and have a great day!
Hi Blog World! My name is Amanda and I’m thrilled to have the chance to do a guest blog for Mrs. LC.
Today’s blog post will be about one of the easiest meals I’ve ever made. Whole-wheat pasta with veggies and turkey meatballs. I made this one night right before my fiancé and I went Christmas shopping, we were pressed for time so we needed something quick.
Here is our inspiration for the pasta sauce. Some spices my friend Ashley brought us from Italy. I am not sure what spices are in the packet but it was spicy! The label said, “Mother-in-law’s killer”
I took some Italian-style diced tomatoes and mixed them with a can of organic tomato sauce.
While I boiled the pasta, I heated up the sauce and added some of these veggies. Normally, I prefer to chop my own fresh vegetables but these worked great in a pinch.
I heated up these frozen turkey meatballs. (I apologize for the messy counter! Ha.) They were pretty lean and tasty.
Mixed all of the sauce, veggies, meatballs and seasoning in a pot.
Topped with a little low-fat feta and served! It was incredibly tasty and only took me 15 minutes to make.
Thanks for letting me post Visit me at www.twobooswhoeat.blogspot.com if you’re ever interested in hearing more from me.
Great guest post!! Nothing gets better than a speedy dinner
OMG yumm! I do this a lot, but usually just with sauce, i should add those veggies- TJ’s turkey meatballs are also really good, thanks amanda!
Looks delicious! Great guest post! I will check out the blog for sure!
Hey thanks for visiting my blog, can’t wait to read more of yours!
The plate decorator