Chilly Chili and Pumpkin Bread

Thanks for the feedback on my Operation Beautiful note this morning. I’m so glad it reminded some of you the same thing that I reminded myself: we are enough right now. :)

This morning has been so wonderful because the weather is making me all smiles. I have made the executive decision that for today and early tomorrow there shall be no smoothies, salads, or anything cold! We must make the most of this weather with warm meals and hot tea.

Enter: leftover vegan chili with the other half of my pear from breakfast and a sweet treat of a slice of pumpkin chocolate chip bread.

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I’m going to keep munching on some baby carrots while I put in a few job apps and then hit the gym! By the way, I finally added the the pumpkin chocolate chip bread recipe (and it’s vegan!) so check it out and let me know what you think. :)

What are some of your favorite winter foods/ meals? I love chili, soups, stews, and Italian dishes. I think because they’re a little heavier, I’ve always associated traditional Italian dishes (chicken parmesan (or tofu now?), spaghetti and meatballs, gnocchi, etc.) as heartier food for colder months. :)

9 Responses to Chilly Chili and Pumpkin Bread
  1. Diana
    October 19, 2009 | 2:27 pm

    Definitely love soup, stews and some heavier portuguese traditional cuisine. We don’t eat it often thankfully but it’s comfort food at its best. :)

  2. Maggie
    October 19, 2009 | 3:12 pm

    I love squash, soups, stews, and seasonal pies (pumpkin!).

  3. Leah @ Simply fabulous
    October 19, 2009 | 3:28 pm

    I am with you on the chili and stews! I also love lasagna or ukranian cabbage rolls. Mmmm!!!

  4. Anne K.
    October 19, 2009 | 4:42 pm

    That looks like the perfect Fall meal! I love chili, especially in Michigan. In Arizona, it doesn’t give that same hearty warm feeling–I’m already warm! haha

  5. Errign
    October 19, 2009 | 7:33 pm

    I love soups and stews too – I made one here that is vegan (I think) here:

    http://errign.wordpress.com/2009/10/18/butternut-apple-soup/

    /shameless blog pimpin’. lol.

  6. Lauren
    October 19, 2009 | 8:21 pm

    Chili and bread is one of the best comfort meals in the fall. Your lunch looks like a recipe I make for Pumpkin Black Bean Chili and Pumpkin Cornbread. It’s one of my favs.

    Hope you had a great day! :)

  7. Sarah @ See Sarah Eat
    October 19, 2009 | 8:52 pm

    I love soup this time of year. My friend Courtney makes a really awesome taco soup with beans and veggies. We’re having it on Wednesday, yippee!

  8. A.H.Marie
    October 19, 2009 | 9:22 pm

    pumpkin soup, pumpkin muffins, pumpkin pie, veggie soup and chicken and dumplings….. yum yuuuum. We made pumpkin soup (and muffins and roasted the seeds) this weekend…I was in heaven :)

  9. Melissa S.
    October 19, 2009 | 9:53 pm

    def am a soup lover..and baked potatoes always remind me of winter. and japanese curry. haha. odd…

    i need to try that pumpkin bread! looks good!

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