Comments on: POM Glazed Tofu & Kabocha Krazy http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/ Practicing the art of being in tune with one's health! Fri, 03 Feb 2012 07:30:56 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Maggie http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6649 Maggie Tue, 20 Oct 2009 23:25:34 +0000 http://www.soundeats.com/?p=1233#comment-6649 The amazingness of kabocha depends on how ripe it is... if it's perfectly ripe it tastes like a sweet potato. AWESOME. If it's not ripe it's still pretty good :) The amazingness of kabocha depends on how ripe it is… if it’s perfectly ripe it tastes like a sweet potato. AWESOME. If it’s not ripe it’s still pretty good :)

]]> By: Low http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6643 Low Tue, 20 Oct 2009 18:31:12 +0000 http://www.soundeats.com/?p=1233#comment-6643 I just bought some tofu today, you've inspired me. I'm nervous because I've never made it before but I'm gonna give it a whirl! I just bought some tofu today, you’ve inspired me. I’m nervous because I’ve never made it before but I’m gonna give it a whirl!

]]> By: Erica http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6641 Erica Tue, 20 Oct 2009 16:36:37 +0000 http://www.soundeats.com/?p=1233#comment-6641 Ok, so I've seen this squash everywhere. Must.try.soon. Some things I've tried because of seeing them in the blog world: almond butter, PB2, spaghetti squash, oat bran, and PB Puffins (OMGosh, YUM). Just to name a few ;-) Ok, so I’ve seen this squash everywhere. Must.try.soon.

Some things I’ve tried because of seeing them in the blog world: almond butter, PB2, spaghetti squash, oat bran, and PB Puffins (OMGosh, YUM). Just to name a few ;-)

]]> By: Sarah @ See Sarah Eat http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6632 Sarah @ See Sarah Eat Tue, 20 Oct 2009 14:22:28 +0000 http://www.soundeats.com/?p=1233#comment-6632 Oh gosh, pretty much anything I've eaten the past several months came from another blog, ha ha. My life has been so much more interesting since being introduced to the blog world, thank goodness! Oh gosh, pretty much anything I’ve eaten the past several months came from another blog, ha ha. My life has been so much more interesting since being introduced to the blog world, thank goodness!

]]> By: Katrina (gluten free gidget) http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6630 Katrina (gluten free gidget) Tue, 20 Oct 2009 12:40:00 +0000 http://www.soundeats.com/?p=1233#comment-6630 They are?! I thought those two squashes looked similar! Good! I've been looking everywhere for Kabocha, but could only find Buttercup. Now, the dilemma is solved! Thanks! They are?! I thought those two squashes looked similar! Good! I’ve been looking everywhere for Kabocha, but could only find Buttercup. Now, the dilemma is solved! Thanks!

]]> By: Lauren http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6629 Lauren Tue, 20 Oct 2009 11:19:46 +0000 http://www.soundeats.com/?p=1233#comment-6629 I need to try this on tofu. I've already recreated your Pom Mahi Mahi before, so I am sure I will LOVE it on tofu as well. ;) Have a great day lovely lady! I need to try this on tofu. I’ve already recreated your Pom Mahi Mahi before, so I am sure I will LOVE it on tofu as well. ;)

Have a great day lovely lady!

]]> By: Diana http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6620 Diana Tue, 20 Oct 2009 06:30:34 +0000 http://www.soundeats.com/?p=1233#comment-6620 That looks yummy. :) Well, the most recent adventure was OATMEAL :P That looks yummy. :) Well, the most recent adventure was OATMEAL :P

]]> By: Heather McD (Heather Eats Almond Butter) http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6619 Heather McD (Heather Eats Almond Butter) Tue, 20 Oct 2009 05:45:16 +0000 http://www.soundeats.com/?p=1233#comment-6619 OH my gosh - I love your POM glaze. I am so making your mahi mahi recipe when I get home. So glad you tried the kabocha. Someone told me it's not the same as buttercup. So confused, but so good none the less. In fact, I'd do a backflip for some right now. :) Foods I've been introduced to through blogging? 2 of my most favorites: kabocha and oat bran! OH my gosh – I love your POM glaze. I am so making your mahi mahi recipe when I get home.

So glad you tried the kabocha. Someone told me it’s not the same as buttercup. So confused, but so good none the less. In fact, I’d do a backflip for some right now. :)

Foods I’ve been introduced to through blogging? 2 of my most favorites: kabocha and oat bran!

]]> By: Devan G Newman http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6618 Devan G Newman Tue, 20 Oct 2009 05:22:32 +0000 http://www.soundeats.com/?p=1233#comment-6618 this looks delicious! great recipe :) this looks delicious! great recipe :)

]]> By: Marina http://www.soundeats.com/2009/10/19/pom-glazed-tofu-kabocha-krazy/#comment-6617 Marina Tue, 20 Oct 2009 04:36:20 +0000 http://www.soundeats.com/?p=1233#comment-6617 Well, blogs have made me try a lot of foods.Like pumpkin puree, almond butter, tofu, strange combinations of foods that I would never think of trying. I love that aspect of blogging :) Well, blogs have made me try a lot of foods.Like pumpkin puree, almond butter, tofu, strange combinations of foods that I would never think of trying. I love that aspect of blogging :)

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