Deep Dish

Three ways tonight was a success:

1. I finally find a pair of cute, comfortable flats today (thank you Target – I got a pair kind of like this, except dark brown and a snake-skin type texture. They were one of the only cute, cushioned ones that were from man-made material and not leather. Hooray for no animal use!)

2. I have felt awesome, healthy and strong all day today as a result of my great morning work out.Yeah yeah!

3. I made a kick rear dinner. I’m sure by now you all know how much Ross and I love our pizza nights. Tonight I switched it up just a tad by making our pizza deep dish style.

I sprayed a springform pan with nonstick spray and layered the following:

• leftover whole wheat pizza dough
• very thin layer of marniara
• half a zucchini, grated
• 4 cloves of garlic, minced
• small can of mushrooms
• spinach
• crumbled tofu
• nutritional yeast and pizza seasoning
• lots of marinara
• sprinkle more of pizza seasoning

So good! With the moisture of the sauce and all the vegetables I realy thought the bottom crust was going to be soggy, but it actually held up pretty well! I baked it at 425 degrees for 20-22 minutes.

On that note, don’t forget to vote through tomorrow and I’ll see you in the morning! xoxo!