Good morning! What a computer-intensive morning I’ve had! But it’s well worth it, because I have two gems for you later this post. 
Since I was not expecting to have to beat down Windows Live Writer this morning and I was planning on heading out the door earlier to head to the gym, my breakfast was light – cereal and almond milk. Easy and it got the job done as I was battling WLW to publish my recipes.
I’ll keep this post short and sweet and instead aim your attention at my vegan flaky pie crust recipe and my vegan pumpkin pie recipe. I hope you enjoy! I think I’ll go sneak a bite of the pumpkin pie before the gym – good workout fuel, right? 
(I kid, I kid).
By the way – I just found out my Grandma Y. reads the blog, so if you’re reading, hi Grandma!! (Everyone say hi!)
I am so excited for your recipes!!
Hello to your grandma
Hehe, love it! HI GRANDMA!!
Hi Grandma!!!
and I totally linked your recipe to my last post…:)
Thanks for sharing the recipe! I will let you know if I try it!
Recipe looks good! Hi Grandma!!
How adorable that your grandma reads your blog
I was talking to my aunt the other day and she was asking how I had used naan for pizza. I gave her a blank look and she was like ‘Like on your blog’. I totally had no idea she even knew about it. Haha.
Hola abuela!
Yay recipes! And hello to your grandma
Thank you so much for your comment on my post earlier. It means a lot ot me and I think you rock too!
Show that WLW who’s boss!!
Hi Lindsey’s Grandma!! I love how tech savvy she is
Thanks for visiting! I’ve become so obsessed with Twilight, it’s driving everyone crazy.. haha.
Hehe, my grandma reads my blog too. She doesn’t know how to comment, though
Hi Lindsey’s Grandma!
Thanks for the recipes!