Have you ever wanted to try my secret recipe vegan chocolate chip cookies? You know, those ones that I was inspired to make based off of some of the ingredients in the Whole Foods vegan chocolate chip cookies? Well now is your chance!
Ashley is having a Sweet Stand Against Cancer online Bake Sale to raise money for Team in Training to benefit the Leukemia and Lymphoma Society! (She’ll be racing in the Disney Princess Half Marathon in March with TnT).
Bake Sale Rules and Guidelines
- Bidding for the bake sale will be held Wednesday (12/2) from 2:30 p.m. to 12:00 a.m. EST.
- All bids start at $15.00 USD.
- ALL items are vegan. Gluten-free items are marked with (GF) next to item’s name.
- Sorry, but U.S. shipping address only unless noted (#7 and #15 can be shipped to the U.S. or Canada).
- All funds will go directly to my Team in Training/LLS fund raising page.
- All bids must be emailed to healthyashley@gmail.com with the number/title of the baked good in the subject line. Bids can be emailed early, although they won’t be posted until the bake sale officially opens.
- Bids can be emailed to healthyashley@gmail.com early for those who can’t make it to a computer during that time frame.
- Highest bids will be updated frequently on main bake sale page.
- The funds from winning bids must be posted to my TnT fundraising page within 48 hours of winning confirmation email or next bidder automatically wins.
Hurry, because the bidding is only for today! I believe the bidding on my cookies is still low, so go bid and outbid each other (all the money goes to a good cause!) and if you’re the lucky winner, I’ll be mailing two dozen cookies out to you tomorrow! These could be yours!
P.S. If chocolate chip cookies aren’t your thing, Katy is baking a batch of my Pumpkin Chocolate Chip Bread and Ryan is baking my Apple Oat Bran Muffins! Some of my favorite recipes! Go bid!


Three of your recipes being featured just proves you are the Queen of vegan baking!!
I’m so excited …have a son living with us who is a vegan. Can’t wait to try your recipes…Thanks, Sandi in Scottsdale