Orange + Brown

Whooo Mondays are crazy crazed around here! It’s been fun though – I truly love being active and busy. I am so thankful for my life and my job, and all that’s to come!

I knew work would be a long one, and I also knew chances were I’d get hungry since I any workout with running always makes me hungrier, so I packed some snacks. I ended up eating the Z-bar which put a dent in my hunger for about 45 minutes before I got dizzy, unfocused and a headache again (fail). Larabar to the rescue! Half of the Tropical Fruit Tart larabar did a beautiful job of ditching my hunger headache and getting me home to dinner without wanting to gnaw my own arm off.

I can’t decided which Larabar flavor is my favorite – Tropical Fruit Tart of Coconut Cream Pie. Love ‘em both!

Dinner was quick and easy – a mug of lentil soup from a can (Progresso brand – it’s actually not as good any more. Too salty. Guess I’ll have to make my own!)

Along with a hummus quesadilla – a La Tortilla Factory tortilla with hummus, black olives, and a little bit of vegan cheeze! (still trying to use it up before it goes bad!) Like the artsy photo? Different, eh? My husband thinks outside the box.

Hmm, this post is pretty orange and brown in eats, eh? Must fix that tomorrow!

What’s your favorite larabar flavor? I’m limited in what I can enjoy because of my tree nut allergy (no pistachios, walnuts, pecans) but I love the Tropical Fruit Tart and Coconut Cream Pie!