February 2010
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Black Beans are Back

Good evening! Thank you again for all of the prayers for Pap. My grandma just sent me an email, and she loved it and was incredibly touched. Thank you all!

In complete other news, Ross and I have come to an official conclusion: we are boring old farts. Seriously. Apologies in advance, because being boring old farts makes for poor blog fodder. ;)

I do have some exciting news, though! In the midst of errands we stopped at Subway for lunch and I discovered that Subway (at least this particular one) has a vegetarian/ vegan protein source: black beans! Black bean subs are back! (I didn’t even know they ever had black bean subs before?) I was pretty excited, because typically I basically get plain veggies on wheat bread, and while tasty, it is not filling. This time there was more substance there and it actually gave me some staying power! Subway, if you’re listening, this vegan hopes black bean subs are back and here to stay!

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I also shared some of the drink and Sun Chips Ross got as part of his meal.

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This afternoon was spent for both of his dealing with website templates, coding, blah blah blah. Needless to say, it was exhilarating. When we finally had dinner something simple was on the menu. I made us hummus and  tomato grilled sandwiches, leftover simple lentil soup and Averie’s cheesy kale chips (loved them!). I actually lost my appetite after the sandwich though. Hmm, must have been that afternoon snack of super charge me cookies…whoops!

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Now I need your help for an important decision: which fabric to choose? We’re going to reupholster our dining room chairs and can’t decide on a fabric. You can check out the dining room set (cherry wood) and our general home “decor” in our apartment tour post. We have a lot of blues and greens in our home and really like these two fabrics.

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So, the question is: Green Paisley or Robin’s Egg Jacobian? Cast your votes! (P.S. Cost is the same for both, so that’s not an influence!)

24 comments to Black Beans are Back

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