Quick! Stop what you’re doing and go make this smoothie right. this. instant! (Ok, don’t rush that much, I don’t need you tripping and falling on your face. Especially because I’m the kind of person who would laugh at that. I’m sorry?) Anyway, this smoothie is packed with easy, simple ingredients, tastes amazing, and is…
Category Archives: Breakfast
Blueberry French Toast
This French toast recipe is so good and so easy that I couldn’t even wait to finish it before I posted it! Seriously! Eating the last bite riiiiiiightt….now! Delicioso! The inspiration for this breakfast started waaaaay back one hour ago, when Ross was still in bed and I was up doing school stuff and…
From the Lab to My Kitchen: Juicing
Hey there, friends! Long time no see. I may be stopping by more often, with whatever random tidbits of info my heart desires to share, so clean your counters and stock your fridges – we’re in for a fun ride! ************* By far my favorite class this semester is Food Science (both lecture and lab)….
Shirataki Help
Good morning!! Today is a no-work day for me, so I’m so happy to have this beautiful day all to myself! I am so grateful to have a job (and a paycheck!), but I really don’t like the days I’m at the office. I get so bored and tired and unmotivated! I am by no…
Best Hubs Award
I have a pretty awesome husband. Not only did he make dinner last night and got frozen yogurt to make my throat feel better, he also made breakfast this morning. I found the first picture on my camera, so apparently I’m supposed to share what we both ate. Ross: whole wheat english muffin drizzled with…
Superstar Breakfast Combo!
Happy Monday! I typically like Mondays just as much as the next person, but today I’m trying to start the week with a more positive outlook. I am SO thankful to have a job! And as insane as this week will be (annual gala is on Saturday), I’m glad I am able to work hard,…
Vegan Baking Bonanza!!!
First up: Kashi Thin Crust Mushroom Trio & Spinach Pizza review! (Nutritional info here). The Kashi website describes this pizza as: Baby Portobello, Champignon and Shiitake mushrooms with spinach, mozzarella and provolone cheeses with a tomato parmesan sauce on a wood-fired, thin crust made with Kashi 7 Whole Grains & Sesame™ and flax seed. Vegetarian….
Butterscotch Oats & Articles
Last night as I was cleaning up in the kitchen I saw my big container of oats and realized I haven’t had any breakfast oats in a while now. I was thinking about making a stove top, healthier version of the instant Apple Cinnamon oats I used to love as a kid. However, this morning…
Saturday Smoothie
Mmm, the hubs and I enjoyed the laziest morning. I love not being in a rush to get going on the day, and just being able to start the day slow and relaxed. Thanks for the comments on the post yesterday! It looks like most people go back and forth between working out by themselves…
Healthy Blueberry Muffins
Healthy Blueberry Muffins 1 very ripe banana, mashed 1 egg zest of 1 lemon juice from half a lemon 1/4 c. + 1 T. turbinado sugar (plus extra to sprinkle over muffin tops if desired) 1 c. rice milk (or milk, soy milk, hemp milk, etc.) 1/2 c. ground flax seed 1/2 c. spelt flour…