The seasons are changing, allergens are everywhere, and every other person you talk to has a cold. Not to mention the fact that I attend classes at a public university, I work at a hospital, and my husband’s a teacher. Yup – it’s germ-fightin’ time. It was bound to happen. It does about twice a…
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Hey there, friends! Long time no see. I may be stopping by more often, with whatever random tidbits of info my heart desires to share, so clean your counters and stock your fridges – we’re in for a fun ride! ************* By far my favorite class this semester is Food Science (both lecture and lab)….
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Do you ever have a recipe that stays in your head? I do. I see a picture and read a recipe and I’m doomed. I have to make it. Which is why this cake is totally Jenna‘s fault. See, when I saw her recipe for Lemon Loaf Cake, I just could not get it out…
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Every once in a while a girl just needs some chocolate. I know you’re with me on this. And heck – sometimes dudes need chocolate, too! No matter who are what you are, in times of need, these babies are dependable. A dark chocolate cookie that’s rich and deep in its layers of chocolate, yet…
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Christmas is technically over but my spirits are still going strong! In fact I’m celebrating Christmas with my family right now, so Christmas recipes are still fair game. Besides – it would be completely against the holiday spirit to keep this to myself. Plus, the way I figure it is that this is still an…
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It’s no news flash that I have a thing for buckwheat in my granola. The other day when I happened to have the majority of my six hours of classes cancelled, I took advantage of my momentary free time to make a new variation of buckwheat granola. This recipe is fast and easy, is great…
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Confession: with the busy lives of Mr. and Mrs. Sound Eats, we’re often too tired and honestly just don’t care that much when it comes to meals anymore. It seems like our new meal requirement is something fast, something with minimal clean up, and something with some kind of nutritional value! Unfortunately this usually makes…
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This November marks the second annual Foodbuzz Festival, which basically is a weekend full of foodie and blogger epicness (that is totally a word). After stalking recaps and wistfully longing to be there all last year, I vowed to get there this year! One problem: homegirl’s broke. OK, that’s a (slight) exaggeration, but ever since…
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Mac and cheese. Vegan. Not as oxymoronic as you’d think. I’ve tried those vegan "macaroni and cheese" things before, that are really just runny nooch sauce covered pasta (nooch = nutritional yeast). Tasty in its own right, but not macaroni and cheese. Then this past week in my Food Production Lab, we got to experiment…
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With claims like, "best pizza of my life" this little pie better bring it. And y’all – bring it, it does. Wanna know what’s so crazy about it? What makes this pizza that’s like a creamy pizza alfredo so radical? It’s vegan. I know. Wait! Please don’t leave and think I’m depriving myself (and…
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