First up: Kashi Thin Crust Mushroom Trio & Spinach Pizza review! (Nutritional info here). The Kashi website describes this pizza as:Baby Portobello, Champignon and Shiitake mushrooms with spinach, mozzarella and provolone cheeses with a tomato parmesan sauce on a wood-fired, thin crust made with
Read more! »
Thanks for all the well-wishes on my new employment endeavor y'all! If you missed the news, check out my Letters from LC post. (It's also where we all dreamed of wonderful vacation spots we'd go to right now if we could, including some of my favorites - Italy, Greece, France, and some mountainous/ woody ...
Read more! »
Imagine reaching into a bag of granola and pulling out a chunk of a dried apricot with oats and almonds baked all around it, making a yummy, fruity, whole grain cluster. This Apricot Almond Granola is a simple and delicious homemade granola I made to share with my mom, my mother-in-law, and myself ...
Read more! »