Berry Almond Granola
- 2 cups old fashioned oats
- 1 cup dried berries (I used a package of Newman’s Own Organics dried Berry Blend)
- 1 cup chopped raw almonds
- 2 Tablespoons canola oil
- 2 Tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
Mix the ingredients until everything is evenly coated with the wet ingredients. Bake in an oven at 250 degrees Fahrenheit for around 45 minutes (depends on your oven and the type of dish you use. I baked mine in a 9×13 Pyrex dish, so it was s little deeper). Occasionally stir the granola around while its baking. Even if the granola doesn’t feel too crunchy right away, leave it be – it’ll get a little more crunchy as it cools.
*Seen here on top of a green smoothie in a bowl.
©2009 Sound Eats
