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	<title>Comments on: Flaky Pie Crust</title>
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	<description>Practicing the art of being in tune with one&#039;s health!</description>
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		<title>By: Sound Eats &#124; Derby Day</title>
		<link>http://www.soundeats.com/recipes/flaky-pie-crust/#comment-15667</link>
		<dc:creator>Sound Eats &#124; Derby Day</dc:creator>
		<pubDate>Tue, 27 Jul 2010 02:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.soundeats.com/recipes/flaky-pie-crust/#comment-15667</guid>
		<description>[...] 1 vegan pie crust (you can find a pie crust made with shortening at the store or make my Vegan Flaky Pie Crust) [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 vegan pie crust (you can find a pie crust made with shortening at the store or make my Vegan Flaky Pie Crust) [...]</p>
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		<title>By: soundeats</title>
		<link>http://www.soundeats.com/recipes/flaky-pie-crust/#comment-7572</link>
		<dc:creator>soundeats</dc:creator>
		<pubDate>Wed, 18 Nov 2009 16:22:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.soundeats.com/recipes/flaky-pie-crust/#comment-7572</guid>
		<description>This isn&#039;t a pastry dough, but more of a dough to make a flaky pie crust. Typically there aren&#039;t eggs (or any other kind of binder) in pie crust. (at least in my experience!)

I should try this with brown rice flour! I actually have some on hand.</description>
		<content:encoded><![CDATA[<p>This isn&#8217;t a pastry dough, but more of a dough to make a flaky pie crust. Typically there aren&#8217;t eggs (or any other kind of binder) in pie crust. (at least in my experience!)</p>
<p>I should try this with brown rice flour! I actually have some on hand.</p>
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		<title>By: Michelle@eatingjourney</title>
		<link>http://www.soundeats.com/recipes/flaky-pie-crust/#comment-7569</link>
		<dc:creator>Michelle@eatingjourney</dc:creator>
		<pubDate>Wed, 18 Nov 2009 16:12:50 +0000</pubDate>
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		<description>I wonder if the 1tsp. baking soda and 1 TB white vinegar would help it bind--it&#039;s a trick to use when sub. for an egg..I&#039;ll have to try. However, I have to use gluten free pastry--which is not very fun to make a crust with. This look delcious though!</description>
		<content:encoded><![CDATA[<p>I wonder if the 1tsp. baking soda and 1 TB white vinegar would help it bind&#8211;it&#8217;s a trick to use when sub. for an egg..I&#8217;ll have to try. However, I have to use gluten free pastry&#8211;which is not very fun to make a crust with. This look delcious though!</p>
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	<item>
		<title>By: Hi Grandma! &#124; Sound Eats</title>
		<link>http://www.soundeats.com/recipes/flaky-pie-crust/#comment-7567</link>
		<dc:creator>Hi Grandma! &#124; Sound Eats</dc:creator>
		<pubDate>Wed, 18 Nov 2009 16:05:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.soundeats.com/recipes/flaky-pie-crust/#comment-7567</guid>
		<description>[...] keep this post short and sweet and instead aim your attention at my vegan flaky pie crust recipe and my vegan pumpkin pie recipe. I hope you enjoy! I think I’ll go sneak a bite of the [...]</description>
		<content:encoded><![CDATA[<p>[...] keep this post short and sweet and instead aim your attention at my vegan flaky pie crust recipe and my vegan pumpkin pie recipe. I hope you enjoy! I think I’ll go sneak a bite of the [...]</p>
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