This recipe is easy, tasty, inexpensive, and perfect for snacks or side dishes!
I started with these wonton wrappers: All Natural Nasoya Wonyon Wrappers.
For my filling, I prepared the following ingredients:
- 1 Tablespoon sesame seed oil (vegetable and canola would work just as well)
- 1 pint mushrooms (button or bella), chopped
- 1/2 bag of broccoli slaw
- 1 tablespoon of chopped onion
- 1/2 teaspoon dried ginger
- 3 cloves garlic, crushed
- 2 – 3 Tablespoons reduced sodium soy sauce (to taste)
Cook in a skillet over low-medium heat until all the vegetables are soft and tender. Scoop a small amount of filling into each wonton wrapper.
For my “folding technique”, I fold two opposite sides together, roll one flap over that and roll into the other corner. It’s pretty easy, just make sure you keep the filling in there (you may want to test your rolling skills on a couple with less filling, just to make sure you get the hang of it).
Bake in a 400 degree oven for 10-12 minutes. Enjoy!
This would also be delicious with a small can of water chestnuts thrown in (diced). I know my family and I have also used a similar recipe with a combination of ground pork and ground turkey, too. For a more “heartier” egg roll (that you could also use in Nasoya’s larger egg roll wrappers instead of the smaller wonton wrappers), you can also do a veggie/ meat/ tofu combo.
